LOCATION: Recipes >> Vegetarian >> Veg Meatballs 06
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Veg Meatballs 06
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Italian-Style "Meatballs"
12 oz pkg frozen prebrowned vegetable protein crumbles, thawed
2 eggs, lightly beaten
1/4 cup Italian-style dry breadcrumbs
2 cloves garlic minced
2 tablespoons grated fat-free Parmesan cheese
2 teaspoons Italian herbs
1/2 teaspoon fennel seeds, crushed
Combine all ingredients, mashing protein crumbles lightly with
fork. Form mixture into 24 balls.
Bake in baking pan at 350 degrees until firm, about 10 minutes.
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