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LOCATION: Recipes >> Vegetarian >> Veg Meatballs 07

Print this Recipe    Veg Meatballs 07

Veggie "Meatballs"

Skin and deseed two small eggplants as if you were preparing to
make eggplant parmesan. Chop eggplant into fine pieces. Add 2 cups
Italian bread crumbs, 2 or 3 minced garlic cloves, 1 cup grated
mozzarella or soy cheese, 1 1/2 cups milk or water, and a half can
tomato sauce. Combine all the ingredients using your hands to mix.
Form into small or medium sized "meatballs." Place on a greased
cookie sheet and bake for 25 minutes at 400 degrees or until brown.
Serve with spaghetti or just eat with sauce.

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