LOCATION: Recipes >> Vegetarian >> Veg Soup 04
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Veg Soup 04
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Quick Soup
2 to 3 pkgs cellophane noodles, soaked in warm water 20 minutes,
drained, cut up with scissors
6-8 cups vegetable stock
2-4 tablespoons curry paste (red or yellow is milder than green)
1-2 tablespoons soy sauce (optional)
1 teaspoon MSG (optional)
Lemon basil or other herb
2-4 squares tofu
Combine all ingredients except herb. Boil until noodles are cooked.
Add herb. Let sit a few minutes. Serve in mugs with spoons and
forks! Leftovers will be even tastier than freshly-made soup as
noodles and tofu will soak up the spices.
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