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Bok Choy-Shiitake Stir-Fry
1/2 pound shiitake mushrooms, washed and sliced
2 tablespoons vegetable oil
3 garlic cloves, minced
1 tablespoon grated fresh ginger
1 head bok choy, chopped, cut into 1-inch pieces
1/4 cup chopped red bell peppers
1 bunch green onions, chopped (both green and white parts)
1 tablespoon dark sesame oil
2 tablespoons sweet sherry
2 tablespoons soy sauce
salt to taste
8 to 12 ounces oriental noodles, cooked
2 tablespoons sesame seeds, for garnish
In a large skillet, saute the mushrooms in the oil for 3 to 5
minutes. Add the garlic, ginger, bok choy, peppers, green onions,
sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok
choy and peppers are tender, about 5 to 8 minutes. Add the noodles
and mix. Serve on a platter and sprinkle the top with the sesame
seeds.
4 servings
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Veg Stirfry 03