LOCATION: Recipes >> Vegetarian >> Veg Stirfry 09
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Veg Stirfry 09
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Squash And Broccoli Stir-Fry
Yield: 6 servings.
1 tablespoon lemon juice
2 teaspoons honey
2 tablespoons cooking oil
1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices
1 garlic clove, minced
1/4 teaspoon ground ginger
1 cup fresh broccoli florets
1/2 cup bias-sliced celery
1/2 cup thinly sliced onion
2 tablespoons sunflower seeds
Combine lemon juice and honey; set aside. In a wok or large skillet,
heat oil on medium-high. Add squash, garlic and ginger. Stir-fry
about 3 minutes. Add the broccoli, celery and onion; stir-fry 3-4
minutes or until crisp-tender. Remove from heat and quickly toss
with the honey mixture. Sprinkle with sunflower seeds. Serve
immediately.
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