LOCATION: Recipes >> Vegetarian >> Vegan Cheese 04
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Vegan Cheese 04
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Pimento Cheese
4 T. agar flakes
1 c. water
2-3 canned pimentos
3/4 c. cashews, raw
2 T. sesame seeds
3 T. yeast
1 1/4 t. salt
1 t. onion powder
dash garlic powder
dash of dill (optional)
1/4 c. lemon juice
Soak the first two ingredients for 5 minutes and then boil until
clear. Whiz in blender remaining ingredients except lemon juice
with agar and water mixture. While blending add 1/2 c. oil slowly.
Stir in 1/4 c. lemon juice. Put in mold and chill. For very thick
cheese sauce or cheese like spread, use a little more cashews.
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