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Print this Recipe    Vegan Lassi

VEGAN MANGO LASSI

1 package (about 12 oz) soft tofu
2 cups rice milk or soy milk
1 cup mango pulp or sliced ripe mango
1/4 cup sugar
1/4 tsp. rosewater (optional)
8-12 shelled pistachios (optional)

Put tofu in blender. Blend until smooth. Add remaining ingredients
and blend until smooth. For best results, grind the pistachios
first.

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