LOCATION: Recipes >> Vegetarian >> Vegetable Casserole 02
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Vegetable Casserole 02
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Garden Vegetable Casserole
1 cup vegetable broth
1 tsp. minced garlic cloves
pepper to taste
1 tsp. Italian seasoning
2 onions, sliced
1 green pepper, sliced
1 turnip, sliced
4 celery ribs, sliced
6 medium carrots, sliced
1/3 cup dry white wine or sparkling apple juice
Preheat oven to 350 F. In nonstick medium saucepan over high heat;
combine broth, garlic, pepper and Italian seasoning. Simmer for 1
minute. Pour broth mixture into large nonstick baking dish. Add
remaining ingredients and mix well. Cover casserole and bake for
45 minutes or until vegetables are tender. Serve hot. Makes 6
servings;
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