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LOCATION: Recipes >> Vegetarian >> Vegetable Curry 10

Print this Recipe    Vegetable Curry 10

Cauliflower and Potato Curry - Crockpot

4 cups potatoes, peeled and quartered
1 small cauliflower, cut into florets
a pinch of asafetida
3/4 tsp ground turmeric
1/2 tsp chilli powder
1 1/2 tsp ground cumin
3/4 tsp salt
big pinch of sugar
2 tomatoes, chopped
1 1/4 cups water
1/2 tsp garam masala
1/2 cup wheat berries (optional)

Add all ingredients to a crockpot and cook on low for approximately
six hours. If you're adding wheat berries, cook them on high with
an additional cup of water for an hour, then add remaining ingredients
and cook on low.

With the wheat berries, if things start drying out, add more water.

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