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Vegetable Cutlets
3 T. olive oil
1 chopped green pepper
1 large onion, chopped
2 cups chopped carrot
3 T. chopped parsley
10 ounces chopped spinach (fresh or frozen)
3 eggs, beaten
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 cup matzo meal
additional olive oil for frying
Saute green pepper, onion, parsley, and carrot in oil for 5 minutes.
Cook spinach, drain. Combine all vegetables. Add eggs, salt, pepper,
and matzo meal. Drop by heaping spoonful into hot oil. Brown well
on both sides. Makes 12-15 cutlets.
For a kugel, double the amounts, put it into a 9x13 pan, sprinkle
with paprika, drizzle with a bit of olive oil and bake at 350F
for 40 minutes.
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Vegetable Cutlets 02