LOCATION: Recipes >> Vegetarian >> Low-Fat Vegetable Loaf
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Low-Fat Vegetable Loaf
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1 cup chopped tomatoes
1 cup baby peas
3 Tablespoons minced onion
1/2 cup lite evaporated milk
1/8 teaspoon minced garlic
1 cup cooked diced carrots
1/2 cup diced celery
1 cup soft bread crumbs
4 egg whites, beaten
1/8 teaspoon pepper
Preheat oven to 350: F. In large bowl, combine all ingredients,
mix well. Turn onto work station and form into loaf. Place loaf in
nonstick loaf pan. Bake for 1 hour. Serve hot. Makes 8 servings.
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