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LOCATION: Recipes >> Vegetarian >> Vegetable Loaf 02

Print this Recipe    Vegetable Loaf 02

Diner Special Loaf

1 large potato, peeled and cut into 1/2" chunks
1 1/2 cups water, divided
1/4 teaspoon salt
1 cup falafel mix
1 cup frozen peas & carrots
1 tablespoon vegetable oil
1 large onion, sliced thin
2 tablespoons cider vinegar

Preheat oven to 475 degrees. In covered saucepan, boil potato with
1/2 cup water and salt on high heat until tender, about 6 minutes.
Mash potato with cooking water.

Add remaining water and falafel mix to mashed potato; let cool
slightly. Mix in peas and carrots. Press mixture into lightly
oiled loaf pan. Bake 15 minutes.

While loaf is baking, heat oil in large skillet over medium high
heat. Cook onion slices until browned, shaking and stirring more
frequently as moisture is released, about 10 minutes. Stir in
vinegar; remove onions from heat.

Cut loaf into serving portions and top with onions.

Note: Instead of the onion topping, top with A-1 sauce or ketchup
mixture or vegetarian gravy.

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