Vegetarian: Vegetable Patties by Recipe Cottage

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	Vegetable Patties

		GRATED VEGETABLE PATTIES WITH POMEGRANATE SAUCE 1 large carrot, grated 1/2 large turnip, peeled and grated 1 large potato, peeled and grated 1 medium sweet potato, peeled and grated 1/2 small onion, grated 2 large eggs, slightly beaten 2 tablespoons all purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried thyme Preheat oven to 375 degrees F. In a large bowl, to the grated vegetables, add the eggs, flour and seasonings. Combine well. Turn mixture into a greased and floured cake pan and bake about 1 1/2 hours, or until patty is crusty brown. Cut into slices and serve with Pomegranate Sauce. POMEGRANATE SAUCE 3/4 cup fresh Pomegranate juice 2 teaspoon butter or margarine 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Cornstarch to thicken In a saucepan, cook all ingredients over high heat 3 to 5 minutes. Reduce heat and simmer about 10 minutes until sauce reduces, add cornstarch and water to thicken.