LOCATION: Recipes >> Vegetarian >> Crunchy Vegetable Burrito Banditos
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Crunchy Vegetable Burrito Banditos
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1/2 cup shredded carrots
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
2 green onions, thinly sliced
4 tablespoons shredded lowfat Cheddar cheese
1/4 cup nonfat ranch salad dressing
1/2 teaspoon chili powder
4 (7-inch) flour tortillas
1 cup torn iceberg lettuce, bite-size pieces
In a mixing bowl, combine carrots, broccoli, cauliflower and onions
with cheese, dressing, and chili powder. Lay tortillas flat on the
counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of
lettuce down the center. Wrap each tortilla around the vegetable
mixture.
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