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LOCATION: Recipes >> Vegetarian >> Sweet & Sour Vegetable Balls

Print this Recipe    Sweet & Sour Vegetable Balls

1 lb. potatoes
1/4 lb beans
1/4 lb peas
1/4 lb carrots
3 pineapple slices
1/2 tsp salt
1 tsp red chilli powder
1 tsp garam masala
2-3 green chillies
2-3 bread slices
1 bowl water,
1 inch piece ginger
1 tsp cumin seeds
4-6 tbsp oil for frying
2-3 cherries (for decoration)
pineapple slices (for decoration)

Boil the potatoes. Cut the vegetables into small pieces and boil and
mash them with potatoes. Add salt, chilli powder, garam masala, green
chillies and cumin seeds. Cut 2 pineapple slices into small pieces
and add them to the vegetable mash. Dip the bread slices in water.
Squeeze all the water and mix the bread into vegeatble mash.

Mix everything well and make small balls. Heat the oil and fry the balls
till golden brown. Arrange the balls in plate and decorate with cherries
and pineapple slices. Serve hot, preferably with tomato sauce.

This will serve 6-8 people and will take about 15-20 minutes to make.

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