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LOCATION: Recipes >> Vegetarian >> Meatless Balls

Print this Recipe    Meatless Balls

1 pound vegetable burgers
1/4 cup bread crumbs
salt and pepper
2 tablespoons butter or margerine
1 large onion, chopped
1 cup milk
1 egg, beaten
1 tablespoon fresh parsley, chopped
1 tablespoon soy sauce
veg oil for frying

Crumble the burgers into a mixing bowl and use your fingers to work
in the breadcrumbs, salt and pepper. Set aside.

Melt the butter in a frying pan and saute the onion until transparent.

Mix the milk and egg together and add, with the parsley and soy
sauce, to the dry mix. Stir well. Add the onion saute. Stir
thoroughly and shape into 24 small balls.

Fry until well browned all over.

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