LOCATION: Recipes >> Vegetarian >> Veggie Tempeh
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Veggie Tempeh
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Tempeh
2 packages tempeh, cubed
3 or 4 zucchini
1 large onion, chopped
4/5 cloves garlic
2 cups frozen corn
1 red or green bell pepper
1 small can Ortega chilis (mild)
extra hot stuff if you want
2 large cans enchilada sauce or chili sauce <or 1 can sauce and one 6
ounce can tomato paste and 2 cups water, my husband's preference>
Put it all in a large pot and simmer for 30 minutes or so.
Serve over polenta, rice or other grain, or pasta.
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