LOCATION: Recipes >> Vegetarian >> Walnut Burgers
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Walnut Burgers
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Walnut Burgers
10 1/2 ounces pkg tofu silken, soft
1 cup walnuts, chopped
1/4 cup sunflower seeds
1/4 cup scallions, chopped
2 tablespoons soy sauce
2 tablespoons nutritional yeast
1/2 teaspoon basil
2 cups herb seasoned stuffing (Pepperidge farm)
In a food processor or blender, puree tofu then add rest of
ingredients except stuffing. Put stuffing into a bowl and pour
tofu mixture over it. Mix well.
Form into 8 burger patties and bake on a greased cookie sheet in
a 350F oven for 25-30 minutes or until golden brown. Serve on a
burger bun with your favorite condiments.
NOTE: These can also be formed into 24 meat balls and served with
spaghetti sauce over pasta.
These can be grilled also!
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