LOCATION: Recipes >> Vegetarian >> TOFU WHIP
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TOFU WHIP
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1 lb firm or extra-firm tofu, drained and cut into chunks
1/4 c maple syrup
1 tb vanilla
1 tb water, or more
In a food processor or blender, blend all of the ingredients until
very creamy, adding water if needed to achieve a whipped cream
consistency. Refrigerate until needed.
VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of
fruit-sweetened preserves and some finely minced citrus peel.
Choose the fruit and citrus flavors to complement the dessert.
Makes about 2 cups
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