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LOCATION: Recipes >> Vegetarian >> Whipped Tofu 03

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Whipped Soy Cream

1 pound silken tofu
1/2 cup rice syrup
1/4 cup real maple syrup
1/4 teaspoon sea salt
1 tablespoon vanilla
1/2 teaspoon almond extract (optional)

Drain tofu in colander. Whip all ingredients together in blender
or food processor.

Tips: Add grated lemon rind for a zesty taste. Add several
tablespoons of almond butter for a richer flavor. Reduce the amount
of sweetener for a mellower cream.

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