LOCATION: Recipes >> Vegetarian >> Whipped Tofu 04
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Whipped Tofu 04
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Tofu Whipped Cream
8 oz soft tofu
4 to 6 tb maple syrup
1 to 2 ts vanilla
2 to 3 ts arrowroot powder or tapioca flour or 1/2 tsp guar gum or xanthan gum
dash cinnamon
Rinse the tofu in cold water and press between several layers of
paper or clean cloth towels to squeeze out all water possible.
Break the tofu into small pieces or mash it, and out it in a blender
or food processor. Add the remaining ingredients and blend. Taste
and adjust flavouring if desired, then blend again, if necessary.
Add optional thickener if desired. Chill and serve.
Use in place of whipping cream, on top of pies etc.
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