LOCATION: Recipes >> Vegetarian >> Sure-Fire Basic White Cake
|
 |
|
Sure-Fire Basic White Cake
|
|
|
|
2 1/2 cup whole wheat pastry flour
2 to 3 tsp baking powder
1/8 tsp sea salt
1/4 cup corn oil
1/2 cup brown rice syrup
1 tsp pure vanilla extract
1/2 cup water
1/2 to 2/3 cup rice milk
Sift together dry ingredients. In another bowl, whisk together the
wet ingredients (only put in 1/2 cup of rice milk at first). Mix
the wet ingredients into the dry, mixing until smooth. It should
make a thick, spoonable batter. Add the remaining rice milk if
necessary. Spoon into oiled --and-floured 9-inch pan. Bake at 350
40-45 min or until toothpick inserted in center comes out clean
and cake springs back to touch. Do not open the door until the
cake has baked 20 minutes or it may sink! Cool in pan 10 minutes
before turning out onto rack.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
