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Print this Recipe    Wildrice Salad

Wild Rice Salad

2-1/2 cups cooked wild rice
2 cups sliced red grapes
8 ounce can water chestnuts, drained and chopped
1/4 -1/3 cup soft tofu or plain soy "yogurt"
2 Tablespoons eggless mayonnaise
1 Tablespoon dill weed
1/4 cup slivered almonds

In a large bowl combine wild rice, grapes, and water chestnuts. In
a separate bowl, beat tofu or yogurt with a fork until smooth. (If
the tofu does not beat to the consistency of mayonnaise, add a few
drops of water.) Add mayonnaise and dill weed, and stir well. Pour
over wild rice mixture and mix thoroughly. Chill for several hours.
Toss in almonds before serving. Makes 6 3/4 cup servings.

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