Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Zucchini Pate

Print this Recipe    Zucchini Pate

Zucchini Pate
Makes 6 to 8 servings.

2 medium-size zucchini (1/2 lb)
1 tsp tarragon or white-wine vinegar
1 tsp sugar
1 tsp salt
1/4 cup packed fresh parsley sprigs
1/4 cup chopped fresh chives
1 (3 oz) package cream cheese, softened
1/4 tsp ground black pepper

Line medium-size bowl with double thickness of cheesecloth. To
extract some moisture from zucchini, coarsely grate unpeeled zucchini
into prepared bowl. Sprinkle with vinegar, sugar, and 1/2 tsp salt.
Toss gently; cover; set aside 1 hour. In food processor, with
chopping blade, process parsley and chives until very finely chopped.
Gather ends of cheesecloth; squeeze zucchini to drain out as much
liquid as possible. Add drained zucchini to processor; process
until smooth. Add softened cream cheese, remaining 1/2 tsp salt,
and the pepper. Process until well-combined. Press zucchini pate
into small bowl. Cover and refrigerate several hours or overnight.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.