Recipe Cottage


LOCATION: Recipes >> Breads Sourdough >> Bagels 01

Print this Recipe    Bagels 01

Sourdough Bagels
Yield : 15

2 cups sourdough starter
4 1/2 cups whole wheat flour
1 tsp sea salt
3 tbsp unrefined oil
1/2 cup warm water
1 egg (optional)
oil, or egg mixed with water

Add flour, salt, oil, and water (and egg if desired) to the starter.
Knead well. Cover and let rise for 3 hours in a warm place in an
oiled bowl.

Knead again and shape into rings by rolling dough like bread sticks
and pinching ends together, or roll out 1/2 inch thick with a
rolling pin and cut with a doughnut cutter. Let rise for 1 1/2

Drop bagels into a large pot of boiling water (2 or 3 at a time).
When they rise to the surface turn them over and boil 1 minute

Put boiled bagels on an oiled baking sheet. Brush with oil or beaten
egg mixed with water.

Bake at 350 degrees Fahrenheit for 50 minutes or until golden brown.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Mistake, February 1, 2006 - 07:34 AM
Reviewer: Anonymous from Idaho, USA
I tried this recipe, following it to the letter. It worked great until it came time to boil them. I ended up with a pot full of slop. The author needs to try making this recipe before putting it out to be tried.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.