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Sourdough Doughnuts with Chocolate Glaze

1/2 cup milk
1 teaspoon salt
1 envelope active dry yeast( 1 tablespoon)
1/4 cup granulated sugar
1/4 cup warm water (105f)
4 to 5 cups flour
1 egg

1 1/2 cups sourdough starter
oil for deep frying
1/2 teaspoon vanilla
Powdered or granulated sugar
2 tablespoons vegetable oil

In a small saucepan heat milk to almost a boil over medium heat.
Do not boil. Set aside to cool 10 minutes. Sprinkle yeast over
water. Set aside to soften 5 minutes. Lightly grease and flour
large baking sheet, set aside. In large bowl beat ess. Stir in
sourdough starter, cooled milk, softened yeast mixture,vanilla,2
tablespoon oil, salt, 1/4 cup sugar. Stir in enough flour to make
medium stiff dough. Turn on to lightly floured surface. Knead 5-8
minutes. Add more flour if necessary. Roll dough to 1/2 inch thick.
Use doughnut cutter to cut. Arrange on prepared baking sheet. Cover
with cloth and let raise 1 hour in warm draft free place.. Should
be doubled in size. Prepare chocolate glaze and set aside. Pour
oil to about 3 inches deep into fryer.Heat to 375 degrees.Gently
lower doughnuts 1 or 2 at a time into oil. Cook 1-1/2 to 2 minutes
on each side, or until golden brown. Drain on paper towels about
10 minutes. While still warm dip one side in chocolate glaze or
roll in powdered sugar or granulated sugar.

Chocolate glaze

1 cup powdered sugar
1 tablespoon unsweetened cocoa powder
2 tablespoons butter or margarine
2-3 tablespoons hot water.

In medium bowl combine all. Add more water as needed to make thin
enough to adhere to doughnut.


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