Salt Rising Bread
1/3 cup scalded, cooled milk
2 tablespoons cornmeal
1 C scalded milk
1/2 tsp salt
2 Tbl molasses
3 Tbl oil
1 cup whole wheat flour
2 1/2 cups white flour
Mix together milk and cornmeal. Let stand, covered, in a warm
place for 24 hours. It should be bubbly.
Stir together milk, salt, molasses, oil and flour. Add corn meal
mixture. Stir in enough white flour to knead, about 2 1/2 C.
Knead about 5 minutes.
Form one loaf and grease the top. Place in a greased loaf pan.
cover, let rise until double. Time required will vary. Bake at
375 deg for about 35 minutes.