Recipe Cottage


LOCATION: Recipes >> Cakes Chocolate >> Chocolate Mayonnaise 01

Print this Recipe    Chocolate Mayonnaise 01

Chocolate Mayonnaise Cake

2 cups flour
1 cup sugar
1/2 cup cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda

1 cup (+~2 tbsp) ice water
2 tsp (+) real vanilla extract
1 cup real mayonnaise

Sift together flour, sugar, cocoa, baking powder and soda. Add
ice water and vanilla. When mixed thoroughly, fold in mayonnaise.

If you're using a mixer, fold the mayonnaise in by hand. Stir just
til mixed; do not overbeat. Pour into a greased and floured (or
Baker's Joy'ed) 13x9x2 pan and bake 30 minutes at 350 F. Cake is
done when it starts to pull away from the sides of the pan and the
top starts to crack; you can also use a toothpick test; do not
overcook. Cool five minutes before removing from the pan.

Butter Frosting

1/2 stick butter
1 lb powdered sugar
(dash salt)
1/2 cup cocoa (optional)
2 tbsp (+) milk
1 tsp (+) vanilla

Cream butter, 1/2 sugar, and salt. Add cocoa and 1 tbsp milk.
Cream. Add sugar and milk til the consistency is right and then
beat at mixer's highest speed. Frost cake immediately.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.