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Chocolate Upside Down Cake

1/4 cup butter
3/4 cup brown sugar
1 tablespoon lemon juice
2 cups thick sliced peeled apples
1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cocoa
1/2 cup white sugar
1/3 cup butter
3/4 cup milk
1 egg
1 teaspoon vanilla

Preheat oven to 350 degrees F. Melt 1/4 cup butter in a 9 inch
square pan in the oven. Remove and add the brown sugar and lemon
juice. Arrange apples on top of the sugar mixture.

Mix flour, baking powder, salt, cocoa and sugar together in a medium
bowl. Cut in butter until mixture looks like fine bread crumbs.

Beat milk, egg and vanilla together with a fork and add to the dry
ingredients. Stir just enough to blend. Spoon over the apples and
spread evenly.

Bake for about 40 minutes, until a toothpick inserted in the centre
comes out clean.

Set on a rack and allow to cool for 5 minutes, then turn upside
down onto a serving plate. Let it sit for 2 or 3 minutes so that
all the syrup mixture and apples drop out. Serve warm with whipped


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