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Oreo Cookie Tube Cake

25 cream filled sandwich cookie
3 cups flour
1 1/2 cups sugar
1 1/4 cups milk
1 cup shortening
1 tsp salt
1 tsp vanilla
4 large eggs
1 Tbsp milk
1 Tbsp corn syrup

6 oz pkg semi-sweet chocolate-chips
3 Tbsp shortening

Preheat oven to 350 F. Grease and flour 9" fluted tube pan.

Cut each cookie into quarters. In large bowl, with mixer at low
speed, beat flour and remaining ingredients except cookies and
chocolate glaze until blended. Increase speed to high, beat 2
minutes, scraping bowl. Spoon about 3/4 cup batter into pan. Gently
stir cut-up cookies into remaining batter and spoon into same pan.
Bake 50 minutes or until cake springs back when lightly touched
with finger (toothpick test won't work). Cool cake in pan on wire
rack 10 minutes;remove from pan; cool on rack. When cake is cooled,
prepare chocolate glaze.

In 1 quart saucepan over low heat, heat chocolate chips, shortening,
milk, corn syrup, stirring until melted and smooth. Place rack with
cake oven large plate to catch drips, then pour warm glaze over
top and sides of cake. This cake freezes well, and is wonderful
cold from the refrigerator.


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