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Quick Mix Steamed Golden Pudding
Yield: 8 servings

1 pk yellow cake mix
3/4 c milk
1 egg
1/4 c golden syrup, corn syrup or maple syrup

Place syrup in bottom of pudding mold before adding batter. Prepare
the cake mix with the egg and milk or water according to directions
on package. Pour into a greased 2 to 2 1/2 qt pudding mold and
cover with a lid, foil or greased double wax paper. Place the mold
in a sauce pan of boiling water and keep the level of the water
half way up mold during cooking. Steam for 1 1/2 hours. Unmold the
pudding while hot and serve with cream, ice cream, or custard.

NOTE: When cooking for smaller numbers, make up the whole cake mix
as directed, put pour only half the cake batter into a 1 1/2 qt
mold and steam for 1 hour. Alternately, fill individual molds
and steam for 20 ~25 minutes. Bake remaining cake batter in a
greased 7 inch layer cake pan at 350 for 25 to 30 minutes.


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