Recipe Cottage


LOCATION: Recipes >> Desserts Pudding >> Maple Mousse 03

Print this Recipe    Maple Mousse 03

Canadian Maple Mousse

1 envelope plus 2 tsp. unflavored gelatin
1/2 cup cold water
4 egg yolks, well beaten
1 cup pure maple syrup
1/2 cup light brown sugar
4 egg whites
2 cup whipping cream, chilled

Sprinkle gelatin on water; let soften 5 minutes, then set cup in
pan of hot water. Stir until gelatin dissolves. Add gelatin to
beaten egg yolks, mix into maple syrup and cook over medium-low
heat, stirring constantly, until mixture thickens and coats spoon.
Do not let mixture boil. Remove from heat and stir in brown sugar,
blending well. Transfer to a large bowl and cool to room temperature.
Beat egg whites until they form stiff peaks. Whip cream only until
stiff enough to hold its shape. With rubber spatula, fold cream
gently into maple syrup mixture. Then fold in egg whites until
whites no longer show. Spoon mousse mixture into a 1 1/2 quart
mold that has been rinsed in cold water. Cover top with plastic
and chill at least 4 hours or until firm. Jan


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.