Recipe Cottage


LOCATION: Recipes >> Desserts Pudding >> Orange Souffle

Print this Recipe    Orange Souffle

3 tablespoons butter
1/4 cup all-purpose flour
dash salt
2/3 cup milk
1 teaspoon finely shredded orange peel
1/3 cup orange juice
4 egg yolks
4 egg whites
1/4 cup sugar
Orange Sauce

Attach a buttered and sugared foil collar to a 2 quart souffle
dish; set aside.

In a small saucepan melt the 3 tablespoons butter. Stir in flour
and salt. Add milk; cook and stir till thickened and bubbly.
Remove from heat; stir in orange peel and juice. In a small mixer
bowl beat egg yolks about 5 minutes or until thick and lemon colored.
Gradually stir orange mixture into beaten egg yolks. Wash beaters

In a large mixer bowl beat the egg whites to soft peaks. Gradually
add sugar, beating to stiff peaks. Fold orange mixture into egg
whites. Turn into ungreased souffle dish. Bake in a 325F oven
for 60 to 65 minutes or till a knife inserted near center comes
out clean. Serve immmediately with Orange Sauce. Makes 8 servings.

Orange Sauce: In a medium saucepan combine 1/2 cup sugar, 2
tablespoons cornstarch, and a dash salt. Stir in 1 1/2 cups orange
juice. Cook and stir till thickened and bubbly. Cook 2 minutes
more. Remove from heat; stir in 1 tablespoon butter. Serve warm.
Makes 1 3/4 cups.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.