Ginger Beef 04 - May 16, 2006 use low sodium soya sauce, otherwise it picks up the salt.
Can prepare several batches at once, marinade in zip-loc bags and freeze like this. When wanted, thaw and co... (n/a) Tempura 01 - December 5, 2004 From what I learned about making dashi no moto from dried bonito flakes, it shouldn't be boiled, but heated gently.
Mussamun Curry 02 - March 4, 2005 THIS CURRY TOOK ME TO MY FAVOURITE CHINESE TAKEWAY CURRY BUT NOW I CAN MAKE MYSELF, VERY HOT AND SPICEY, PHEW!!!
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