Pie Crusts: Pie Crust Recipe #06 by Recipe Cottage

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	Pie Crust Recipe #06

		Pie Crust 3 cups flour 3 tablespoons oil butter cold water 1 teaspoon salt 2 tablespoons sugar, optional Mix flour and salt (and sugar) together until well sifted together. Add oil and stir well. Add the butter in small increments, mixing with your fingers until the flour forms little balls resembling small peas. Then add in two tablespoons water and stir well. Keep adding cold water by tablespoons, stirring well between each addition until the dough is soft and pliable and a bit flaky still. Form into a ball with your hands. Roll out dough on a piece of floured wax paper to the appropriate size for your baking dish. Fill with your favourite pie filling or with casserole ingredients and bake.