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LOCATION: Recipes >> Pie Crusts >> Pie Crust Recipe #08

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Pie Crust

1/3 cup shortening
1/3 cup butter
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/3 plus 1 tablespoon boiling water

Cut or rub shortening and butter into flour, add salt, baking
powder, then boiling water, mix to form dough. Divide in half.

Makes 9" top and bottom crust. Can be refrigerated or used right
away.

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