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LOCATION: Recipes >> Pie Crusts >> Chocolate Graham Cracker Pie Crust

Print this Recipe    Chocolate Graham Cracker Pie Crust

Chocolate Graham Cracker Pie Crust (reduced fat)
makes one 9" crust

1 tablespoon sugar
1 tablespoon margarine
1 egg white
1 1/4 cup chocolate graham cracker crumbs
cooking spray

Preheat oven to 325F. Mix the sugar and margarine. Add the egg
white and continue mixing until blended. Add the crumbs and toss
until well mixed. Spray a 9-inch pie plate with cooking spray.
Spread the crust mixture on the bottom and up the sides of the pie
plate. Bake crust for 8-10 minutes for pies to be baked with a
filling or up to 20 minutes for cold filled pies.

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