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Quick Pie Crust Recipe

200g (1 1/2 cups) plain flour
5 tabs firm butter or margarine
1 egg yolk plus 1 tablespoon water or 2 tablespoons water

Place unsifted flour and butter in food processor and process until
like breadcrumbs. With food processor running, add egg yolk and
a little water or water only until pastry balls of its own accord
and sits above the blades of the machine. Note: Butter can be
increased to 125g and omit water.

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