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Never Fail Pastry

1 lb shortening
5 1/2 cups flour
2 ts salt
1 egg
1 tb vinegar
1 cup cold water

Beat egg in measuring cup. Add cold water to measure 1 cup. Add
1 tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid,
about 1/2 cup while processing til mixture forms a lump. Repeat.
Combine the two batches and let rest for 30 minutes or more. Make
pie crusts as usual.

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