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SEARCH RECIPES: LOCATION: Recipes >> Pie Crusts >> Basic Pie or Quiche Pastry Pie Crust    Basic Pie or Quiche Pastry Pie Crust Basic Pie or Quiche Pastry (Vegetable oil pastry) 2 cups all purpose flour 1/2 tsp salt 1/2 tsp sugar 1 egg white 1/2 cup oil 1 to 5 tablespoons cold water Combine flour and salt. Add the egg white, oil, and water. Stir with a fork until just moistened. Slightly more water may be needed. Shape into a ball, and place between two sheets of wax paper. Roll to a 12 circle. Place in a 9 pie pan or a quiche dish. Flute edges. Prick bottom and sides with a fork. Bake at 450 degrees for 12 minutes until brown. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 9 of 10 people found the following review helpful: Taste: Ease of Prep: Appearance: Very Very easy to make, February 4, 2006 - 01:29 AM Reviewer: James from South Australia Tried this pastry for something a little different from what I normally make, was really easy to prepare and baked really well. It is great because there is no need to chill the pastry before using. Once cooked was nice and light but was not crumbly. was great Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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