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Print this Recipe    Pie Crust for Baby Cheddar Tarts

Crust for Baby Cheddar Tarts

1/2 c. butter or margarine
4 oz cream cheese
1 c. all-purpose flour

Beat butter and cream cheese until smooth and light. Work in flour.
Roll into long thin roll (or circle if making a pie). Mark off,
then cut into 24 pieces. Press into small tart tins to form shells.
Fill and bake.

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