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Never Fail Pie Crust

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 3/4 cups vegetable shortening
1 egg
1 teaspoon cider vinegar
1/2 cup ice water

In a large mixer bowl combine the flour, baking powder, salt and
sugar. Add the shortening and beat until mixture is crumbly, about
2 minutes. In a small bowl beat the egg well and add the vinegar
and water. Pour over flour and beat until well combined, about 1
minute. Form dough into 4 balls, wrap in plastic and refrigerate
overnight.

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