LOCATION: Recipes >> Pie Crusts >> Vinegar Pie Crust
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Vinegar Pie Crust
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Vinegar Pie Crust
6 cups flour
2 1/2 cups shortening
2 tsp salt
1 Tbsp vinegar in measuring cup, fill with water
Cut the shortening into the flour with a pastry blender or two
knives. Add the water in small amounts, stirring in with a fork
until it looks like pie dough. Divide into balls big enough to
roll into crusts. I freeze the dough in ziploc bags and when I
want to make pie, take out what I need.
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