Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pie Crusts >> Vinegar Pie Crust

Print this Recipe    Vinegar Pie Crust

Vinegar Pie Crust

6 cups flour
2 1/2 cups shortening
2 tsp salt
1 Tbsp vinegar in measuring cup, fill with water

Cut the shortening into the flour with a pastry blender or two
knives. Add the water in small amounts, stirring in with a fork
until it looks like pie dough. Divide into balls big enough to
roll into crusts. I freeze the dough in ziploc bags and when I
want to make pie, take out what I need.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.