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SEARCH RECIPES: LOCATION: Recipes >> Pie Crusts >> Quick Sour Cream Pie Crust    Quick Sour Cream Pie Crust Quick Sour Cream Pie-Crust Makes two 9-inch pie crusts 2 cups flour 1/2 cup sour cream 5 oz butter, room temperature Combine ingredients to form dough. Separate in half, let rest in fridge 10 minutes. Roll out into 2 shells. Works well for fruit and meat pies; add vanilla or almond extract to recipe for fruit. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 16 of 18 people found the following review helpful: Taste: Ease of Prep: Appearance: THE right EASY pie crust!, September 20, 2006 - 10:27 AM Reviewer: Marianne Schumaker from Northern California I saw this recipe years ago in a magazine. I used it to make quiche and pumpking pies for Thanksgiving. What I really liked about this crust is that it was easy to use/manipulate I used a glass and knife to fashion leaves to put around the crust edge of the pumpkin pies. The leaves helped keep the pumpkin custard mix from spilling out when transferring to the oven! I like the fact that this crust browns nicely, and again, you can roll and re-roll the scraps, and the dough does not get tough! I lost my recipe about 15 years ago, and have been searching and searching for it! Thanks for helping me find my FAVORITE pie crust again! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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